- More air containing the odor is brought into contact with the olfactory epithelium.
- Impulses originate slowly in the olfactory epithelium.
- The tissue needs more time in contact with the odor.
- Threshold for odor detection is high.
- Receptors in the olfactory epithelium are highly specific.
- Sensory structures that detect taste are
- taste buds.
- ciliary membranes.