BUSN380 Week 4 Assignment - Project #1 - Job Search and Personal Budget
- Run the business operations of a catering company, while planning and executing special events.
- Collaborate with event planners and private customers to put together the right menu for the right event
- Produce large quantities of good food that demonstrate creativity, as well as cost efficiency.
- Hire, train, and organize a small team to assist with food preparation, delivery, service, and sales.
- Handle everyday administrative tasks including purchasing, marketing, budgeting, and pricing.