Question details

SCI228 Week 3 Quiz 3 Latest 2017 (Perfect Answer)
$ 10.00

Question 1. Question :

(TCO 3) Which of the following fatty acids is generally solid at room temperature?

Short-chain

Saturated

Monounsaturated

Polyunsaturated

Question 2. Question :

(TCO 3) Which of the following describes lipids?

Organic nutrients that are insoluble in water

Inorganic nutrients that are insoluble in water

Organic nutrients that are insoluble in fat

Inorganic nutrients that are insoluble in fat

Question 3. Question :

(TCO 6) Sex hormones and adrenal hormones are substances derived from which class of lipid?

Fatty acids

Triglycerides

Phospholipids

Sterols

Question 4. Question :

(TCO 6) As of January 1, 2006, the U.S. Food and Drug Administration will require food manufacturers to list ________ content on the Nutrition Facts Panel of their products.

phospholipid

sterol

essential fatty acid

trans fatty acid

Question 5. Question :

(TCO 6) ________ are the major form of fat in both food and the body.

Phospholipids

Triglycerides

Glycerols

Sterols

Question 6. Question :

(TCO 5) Which of the following foods is a source of complete proteins?

Broccoli

Apple

Chicken

Whole grain bread

Question 7. Question :

(TCO 5) Per gram, which of the following foods would contain the highest protein content?

Cooked carrots

Chicken

Skim milk

Whole-wheat bread

Question 8. Question :

(TCO 5) Two amino acids are joined together by a peptide bond to form a dipeptide. What is the by-product of this process?

Ammonia

Water

Carbon dioxide

Hydrochloric acid

Question 9. Question :

(TCO 5) Which of the following is NOT a major function of protein in the human body?

Maintaining fluid balance

Providing energy to the body

Growth and maintenance of new tissue

Synthesis of hormones

Question 10. Question :

(TCO 5) Vegetarian diets are associated with increased consumption of ________.

carcinogens

antioxidants

prions

vitamins B12 and D

 

Available solutions