Question 1. Question :
(TCO 3) Which of the following fatty acids is generally solid at room temperature?
Question 2. Question :
(TCO 3) Which of the following describes lipids?
Organic nutrients that are insoluble in water
Inorganic nutrients that are insoluble in water
Organic nutrients that are insoluble in fat
Inorganic nutrients that are insoluble in fat
Question 3. Question :
(TCO 6) Sex hormones and adrenal hormones are substances derived from which class of lipid?
Question 4. Question :
essential fatty acid
trans fatty acid
Question 5. Question :
(TCO 6) ________ are the major form of fat in both food and the body.
Question 6. Question :
(TCO 5) Which of the following foods is a source of complete proteins?
Whole grain bread
Question 7. Question :
(TCO 5) Per gram, which of the following foods would contain the highest protein content?
Question 8. Question :
(TCO 5) Two amino acids are joined together by a peptide bond to form a dipeptide. What is the by-product of this process?
Question 9. Question :
(TCO 5) Which of the following is NOT a major function of protein in the human body?
Maintaining fluid balance
Providing energy to the body
Growth and maintenance of new tissue
Synthesis of hormones
Question 10. Question :
(TCO 5) Vegetarian diets are associated with increased consumption of ________.
vitamins B12 and D