Question 1. Question :
(TCO 1) Which of the following is a disaccharide?
Question 2. Question :
(TCO 1) The simplest units of carbohydrates are called:
Question 3. Question :
(TCO 1) Major fructose sources include:
milk and cheese.
nuts and honey.
fruits and vegetables.
breads and cereals.
Question 4. Question :
(TCO 2) After a meal, which hormone is responsible for moving glucose into the body's cells?
Question 5. Question :
(TCO 2) ________ is a technique employed by some endurance athletes to increase their storage of muscle glycogen.
Question 6. Question :
(TCO 2) Sugar alcohols are most often used in which of the following products?
Question 7. Question :
(TCO 3) Sean is planning to bake a batch of chocolate chip cookies for his girlfriend. Which of the following artificial sweeteners would be the best substitute for the sugar in the recipe?
Question 8. Question :
(TCO 3) Which of the following is associated with Type II diabetes?
Prone to ketosis
Body fails to produce insulin
Question 9. Question :
(TCO 3) Which of the following is NOT characteristic of Type II diabetes?
Arises most commonly during adulthood
Insulin resistance or insensitivity
Often associated with obesity
The least common form of diabetes
Question 10. Question :
(TCO 4) Yogurt is tolerated better than milk by many lactase-deficient people because:
yogurt has no lactose.
bacteria in yogurt help digest the lactose.
it has a thicker consistency.
yogurt is acidic.