Any movement produced by muscles that increases energy expenditure
Maximal force or tension level that can be produced by a muscle group
Leisure physical activity that is purposeful, planned, and structured
Ability to move a joint fluidly through the complete range of motion
Decreases the action of insulin
Enhances gastric motility
Maintains and/or increases lean body mass
Increases high-density lipoprotein cholesterol (HDL)
Analysis of atypical food behavior
Disordered eating questionnaire
Behavioral Risk Factor Surveillance System
Diagnostic and Statistical Manual of Mental Disorders
Eating habits affect our moods.
Previous experiences, such as those that occur during childhood, affect our current responses to food and eating behaviors.
Food consumption only occurs in response to external stimuli.
The intensity and duration of physical activity impacts our response to food and eating habits.
There is insufficient estrogen to regulate these functions.
The body is trying to maintain normal body temperature.
The body needs to conserve energy.
The individual's activity level is very low.
a team-management approach.
a high-calorie, high-protein diet.